Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

Strawberries (Fragaria x ananassa Duch. cv. ‘Albion’) were harvested at two stages of ripeness (75% vs. 100%) and their physicochemical, sensory, toxicological, and bioactive properties were evaluated before and after processing into juice. The fresh fruits and their by-products were also evaluated....

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Detalles Bibliográficos
Autores principales: Bebek Markovinović, Anica, Putnik, Predrag, Duralija, Boris, Krivohlavek, Adela, Ivešić, Martina, Mandić Andačić, Ivana, Palac Bešlić, Iva, Pavlić, Branimir, Lorenzo, Jose Manuel, Bursać Kovačević, Danijela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909511/
https://www.ncbi.nlm.nih.gov/pubmed/35267273
http://dx.doi.org/10.3390/foods11050640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909511/
https://www.ncbi.nlm.nih.gov/pubmed/35267273
http://dx.doi.org/10.3390/foods11050640

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