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The Modelling of Convective Drying Variables’ Effects on the Functional Properties of Sliced Sweet Potatoes
Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better appearance and improved textural properties. In this study, changes in water...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909567/ https://www.ncbi.nlm.nih.gov/pubmed/35267374 http://dx.doi.org/10.3390/foods11050741 |