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The Modelling of Convective Drying Variables’ Effects on the Functional Properties of Sliced Sweet Potatoes

Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better appearance and improved textural properties. In this study, changes in water...

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Detalles Bibliográficos
Autor principal:	Savas, Elif
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909567/ https://www.ncbi.nlm.nih.gov/pubmed/35267374 http://dx.doi.org/10.3390/foods11050741

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