Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products

Durum wheat is one of the most important cereal grains worldwide, used mostly for pasta making and bakery products. The by-products derived for the milling process, although very abundant, have only limited use. The aim of this work was to characterize the oils extracted from the by-products of debr...

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Detalles Bibliográficos
Autores principales: Squeo, Giacomo, Silletti, Roccangelo, Napoletano, Giulia, Greco Miani, Marcello, Difonzo, Graziana, Pasqualone, Antonella, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909574/
https://www.ncbi.nlm.nih.gov/pubmed/35267317
http://dx.doi.org/10.3390/foods11050683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909574/
https://www.ncbi.nlm.nih.gov/pubmed/35267317
http://dx.doi.org/10.3390/foods11050683

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