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Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
Durum wheat is one of the most important cereal grains worldwide, used mostly for pasta making and bakery products. The by-products derived for the milling process, although very abundant, have only limited use. The aim of this work was to characterize the oils extracted from the by-products of debr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909574/ https://www.ncbi.nlm.nih.gov/pubmed/35267317 http://dx.doi.org/10.3390/foods11050683 |