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Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts
In Italy, most of the cultivated walnuts belong to the Sorrento ecotype, and they are considered commercially valuable due to their specific organoleptic characteristics. The aim of this study is to evaluate and compare the morphological and compositional characteristics of walnuts sampled from ‘Sor...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909582/ https://www.ncbi.nlm.nih.gov/pubmed/35267393 http://dx.doi.org/10.3390/foods11050761 |