Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples

SIMPLE SUMMARY: Camel milk has recently gained the interest of consumers and the dairy industry, as it is widely suggested as an ideal substitute for cow milk. The nutritional value and the bioactivity of camel milk proteins have received particular attention from research groups and industrial comp...

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Detalles Bibliográficos
Autores principales: Alhaj, Omar A., Lajnaf, Roua, Jrad, Zeineb, Alshuniaber, Mohammad A., Jahrami, Haitham A., Serag El-Din, Mohamed F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909706/
https://www.ncbi.nlm.nih.gov/pubmed/35268184
http://dx.doi.org/10.3390/ani12050615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909706/
https://www.ncbi.nlm.nih.gov/pubmed/35268184
http://dx.doi.org/10.3390/ani12050615

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