Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage

The aim of this work was to investigate the effect of edible coatings (ECs) prepared from extracts of Opuntia ficus-indica (OFI) cladodes in comparison with a commercial chitosan formulation on the quality of ‘Regina’ cherries packaged in macro-perforated bags and stored for up to 28 d (1 °C, 90% RH...

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Detalles Bibliográficos
Autores principales: Christopoulos, Miltiadis V., Gkatzos, Dimitrios, Kafkaletou, Mina, Bai, Jinhe, Fanourakis, Dimitrios, Tsaniklidis, Giorgos, Tsantili, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909712/
https://www.ncbi.nlm.nih.gov/pubmed/35267333
http://dx.doi.org/10.3390/foods11050699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909712/
https://www.ncbi.nlm.nih.gov/pubmed/35267333
http://dx.doi.org/10.3390/foods11050699

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