Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major

The profiles of bacterial communities and volatile organic compounds (VOCs) of farmed red seabream (Pagrus major) from two batches during ice storage were studied using 16S metabarcoding (culture independent approach) and headspace Solid Phase Micro-Extraction—Gas Chromatography/Mass Spectrometry (S...

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Detalles Bibliográficos
Autores principales: Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Mallouchos, Athanasios, Angelidou, Aikaterini, Syropoulou, Faidra, Minos, George, Boziaris, Ioannis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909714/
https://www.ncbi.nlm.nih.gov/pubmed/35267299
http://dx.doi.org/10.3390/foods11050666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909714/
https://www.ncbi.nlm.nih.gov/pubmed/35267299
http://dx.doi.org/10.3390/foods11050666

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