Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

Seafood is an excellent source of nutrients, essential for a healthy diet, ranging from proteins and fatty acids to vitamins and minerals. Seafood products are highly perishable foods due to their nutritional characteristics and composition. The application of nontoxic, natural, and edible preservat...

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Detalles Bibliográficos
Autores principales: Pinto de Rezende, Lourenço, Barbosa, Joana Bastos, Gomes, Ana Maria, Silva, Ana Machado, Correia, Daniela Fonseca, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909736/
https://www.ncbi.nlm.nih.gov/pubmed/35267390
http://dx.doi.org/10.3390/foods11050757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909736/
https://www.ncbi.nlm.nih.gov/pubmed/35267390
http://dx.doi.org/10.3390/foods11050757

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