Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds

Buckwheat by-products may be used as promising food ingredients due to their nutritional composition. Buckwheat husk (BH) may be used in meat products as a source of valuable compounds. In this study, the addition of BH to the quality of frankfurter-type sausages was investigated, aiming to reduce b...

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Detalles Bibliográficos
Autores principales: Salejda, Anna Marietta, Olender, Katarzyna, Zielińska-Dawidziak, Magdalena, Mazur, Monika, Szperlik, Jakub, Miedzianka, Joanna, Zawiślak, Ireneusz, Kolniak-Ostek, Joanna, Szmaja, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909746/
https://www.ncbi.nlm.nih.gov/pubmed/35267307
http://dx.doi.org/10.3390/foods11050674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909746/
https://www.ncbi.nlm.nih.gov/pubmed/35267307
http://dx.doi.org/10.3390/foods11050674

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