Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

Fruit juices have an important place in humans’ healthy diet. They are considered to be shelf stable products due to their low pH that prevents the growth of most bacteria. However thermo-acidophilic endospore forming bacteria of the genus Alicyclobacillus have the potential to cause spoilage of com...

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Detalles Bibliográficos
Autores principales: Sourri, Patra, Tassou, Chrysoula C., Nychas, George-John E., Panagou, Efstathios Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909780/
https://www.ncbi.nlm.nih.gov/pubmed/35267380
http://dx.doi.org/10.3390/foods11050747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909780/
https://www.ncbi.nlm.nih.gov/pubmed/35267380
http://dx.doi.org/10.3390/foods11050747

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