Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics. The aim of this work is to characterize the fructan profile from th...

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Detalles Bibliográficos
Autores principales: Viera-Alcaide, Isabel, Hamdi, Amel, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Espejo-Calvo, Juan Antonio, Jiménez-Araujo, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909794/
https://www.ncbi.nlm.nih.gov/pubmed/35267287
http://dx.doi.org/10.3390/foods11050652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909794/
https://www.ncbi.nlm.nih.gov/pubmed/35267287
http://dx.doi.org/10.3390/foods11050652

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