Consumers’ Perception of Food and Agriculture Education in Farmers’ Markets in Taiwan

Following the trend of green product consumption, farmers’ markets sell green products and have gradually developed the promotion of environmentally friendly knowledge of food and agricultural education. However, past research on farmers’ markets has rarely been combined with the function of food an...

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Detalles Bibliográficos
Autores principales: Ma, Chun-Chieh, Chang, Hsiao-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909808/
https://www.ncbi.nlm.nih.gov/pubmed/35267263
http://dx.doi.org/10.3390/foods11050630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909808/
https://www.ncbi.nlm.nih.gov/pubmed/35267263
http://dx.doi.org/10.3390/foods11050630

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