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Consumers’ Perception of Food and Agriculture Education in Farmers’ Markets in Taiwan
Following the trend of green product consumption, farmers’ markets sell green products and have gradually developed the promotion of environmentally friendly knowledge of food and agricultural education. However, past research on farmers’ markets has rarely been combined with the function of food an...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909808/ https://www.ncbi.nlm.nih.gov/pubmed/35267263 http://dx.doi.org/10.3390/foods11050630 |