Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model

In the present study, six Lactococcus lactis and seven Lactiplantibacillus plantarum strains isolated from artisanal Sardinian dairy products were evaluated for their efficacy in controlling the growth of Listeria monocytogenes during the storage of miniature fresh cheese manufactured on a laborator...

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Detalles Bibliográficos
Autores principales: Pisano, Maria Barbara, Fadda, Maria Elisabetta, Viale, Silvia, Deplano, Maura, Mereu, Federica, Blažić, Marijana, Cosentino, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909851/
https://www.ncbi.nlm.nih.gov/pubmed/35267348
http://dx.doi.org/10.3390/foods11050715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909851/
https://www.ncbi.nlm.nih.gov/pubmed/35267348
http://dx.doi.org/10.3390/foods11050715

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