Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef

Livestock production is under increasing scrutiny as a component of the food supply chain with a large impact on greenhouse gas emissions. Amidst growing calls to reduce industrial ruminant production, there is room to consider differences in meat quality and nutritional benefits of organic and/or p...

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Detalles Bibliográficos
Autores principales: Davis, Hannah, Magistrali, Amelia, Butler, Gillian, Stergiadis, Sokratis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909876/
https://www.ncbi.nlm.nih.gov/pubmed/35267281
http://dx.doi.org/10.3390/foods11050646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909876/
https://www.ncbi.nlm.nih.gov/pubmed/35267281
http://dx.doi.org/10.3390/foods11050646

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