A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger

Ginger is best known for its aromatic odour, spicy flavour and health-benefiting properties. Its flavour is derived primarily from two compound classes (gingerols and shogaols), with the overall quality of the product depending on the interaction between these compounds. Consequently, a robust metho...

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Detalles Bibliográficos
Autores principales: Samrat, Nahidul Hoque, Johnson, Joel B., White, Simon, Naiker, Mani, Brown, Philip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909893/
https://www.ncbi.nlm.nih.gov/pubmed/35267285
http://dx.doi.org/10.3390/foods11050649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909893/
https://www.ncbi.nlm.nih.gov/pubmed/35267285
http://dx.doi.org/10.3390/foods11050649

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