Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

Olive leaves, one of the most abundant olive production by-products, have shown incredible potential for their characteristic bioactive compound composition, with unique compounds such as the polyphenol oleuropein. In order to evaluate the bioaccessibility of bioactive compounds present in an olive...

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Detalles Bibliográficos
Autores principales: Duque-Soto, Carmen, Quirantes-Piné, Rosa, Borrás-Linares, Isabel, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909904/
https://www.ncbi.nlm.nih.gov/pubmed/35267376
http://dx.doi.org/10.3390/foods11050743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909904/
https://www.ncbi.nlm.nih.gov/pubmed/35267376
http://dx.doi.org/10.3390/foods11050743

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