Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

Consumption of tree nuts and peanuts has considerably increased over the last decades due to their nutritional composition and the content of beneficial compounds. On the other hand, such widespread consumption worldwide has also generated a growing incidence of allergy in the sensitive population....

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Detalles Bibliográficos
Autores principales: Luparelli, Anna, Losito, Ilario, De Angelis, Elisabetta, Pilolli, Rosa, Lambertini, Francesca, Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909911/
https://www.ncbi.nlm.nih.gov/pubmed/35267361
http://dx.doi.org/10.3390/foods11050728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909911/
https://www.ncbi.nlm.nih.gov/pubmed/35267361
http://dx.doi.org/10.3390/foods11050728

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