Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects

This randomized, single blind, cross-over study investigated the glycemic responses to three spaghetti No 7 types differing in dietary protein and soluble fiber content. Fourteen clinically and metabolically healthy, fasting individuals (25 ± 1 years; ten women; BMI 23 ± 1 kg/m(2)) received isogluci...

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Detalles Bibliográficos
Autores principales: Papakonstantinou, Emilia, Xaidara, Marina, Siopi, Vassiliki, Giannoglou, Marianna, Katsaros, George, Theodorou, Georgios, Maratou, Eirini, Poulia, Kalliopi-Anna, Dimitriadis, George D., Skandamis, Panagiotis N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909947/
https://www.ncbi.nlm.nih.gov/pubmed/35270698
http://dx.doi.org/10.3390/ijerph19053001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909947/
https://www.ncbi.nlm.nih.gov/pubmed/35270698
http://dx.doi.org/10.3390/ijerph19053001

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