Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato

Malnutrition, unhealthy diets, and lifestyle changes have become major risk factors for non-communicable diseases while adversely impacting economic growth and sustainable development. Anthocyanins, a group of flavonoids that are rich in fruits and vegetables, contribute positively to human health....

Descripción completa

Detalles Bibliográficos
Autores principales: Mattoo, Autar K., Dwivedi, Sangam L., Dutt, Som, Singh, Brajesh, Garg, Monika, Ortiz, Rodomiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910313/
https://www.ncbi.nlm.nih.gov/pubmed/35269776
http://dx.doi.org/10.3390/ijms23052634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910313/
https://www.ncbi.nlm.nih.gov/pubmed/35269776
http://dx.doi.org/10.3390/ijms23052634

Ejemplares similares