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Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato

Malnutrition, unhealthy diets, and lifestyle changes have become major risk factors for non-communicable diseases while adversely impacting economic growth and sustainable development. Anthocyanins, a group of flavonoids that are rich in fruits and vegetables, contribute positively to human health....

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Detalles Bibliográficos
Autores principales:	Mattoo, Autar K., Dwivedi, Sangam L., Dutt, Som, Singh, Brajesh, Garg, Monika, Ortiz, Rodomiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910313/ https://www.ncbi.nlm.nih.gov/pubmed/35269776 http://dx.doi.org/10.3390/ijms23052634

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