Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment

Reducing red meat consumption in high-consuming countries is critical for mitigating climate change and preventing chronic disease. This study tested the effectiveness of messages conveying the worsening or reduction of environmental harms at discouraging red meat consumption. 1078 U.S. adults viewe...

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Detalles Bibliográficos
Autores principales: Wistar, Alice, Hall, Marissa G., Bercholz, Maxime, Taillie, Lindsey Smith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910317/
https://www.ncbi.nlm.nih.gov/pubmed/35270622
http://dx.doi.org/10.3390/ijerph19052919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910317/
https://www.ncbi.nlm.nih.gov/pubmed/35270622
http://dx.doi.org/10.3390/ijerph19052919

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