Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases

Chronic non-communicable diseases are the major cause of death globally. Whole grains are recommended in dietary guidelines worldwide due to increasing evidence that their consumption can improve health beyond just providing energy and nutrients. Epidemiological studies have suggested that the incor...

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Detalles Bibliográficos
Autores principales: Khan, Jabir, Khan, Muhammad Zahoor, Ma, Yulin, Meng, Yantong, Mushtaq, Aroosa, Shen, Qun, Xue, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910396/
https://www.ncbi.nlm.nih.gov/pubmed/35270737
http://dx.doi.org/10.3390/ijerph19053042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910396/
https://www.ncbi.nlm.nih.gov/pubmed/35270737
http://dx.doi.org/10.3390/ijerph19053042

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