Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants

In the tourism and hospitality industry, ensuring the well-being of visitors is essential to achieving a competitive tourist destination. This objective is even more pressing in the gastronomy sector. Surprisingly, the scientific literature on this topic is scarce and relies on questionnaire surveys...

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Detalles Bibliográficos
Autores principales: Lin, Min-Pei, Marine-Roig, Estela, Llonch-Molina, Nayra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910413/
https://www.ncbi.nlm.nih.gov/pubmed/35270469
http://dx.doi.org/10.3390/ijerph19052778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910413/
https://www.ncbi.nlm.nih.gov/pubmed/35270469
http://dx.doi.org/10.3390/ijerph19052778

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