Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts

Laird’s Large tamarillo powder is high in protein (10%) essential amino acids (EAAs), gamma-aminobutyric acid (GABA) and polyphenols (0.6% phenolics plus anthocyanins) and fibre 25%. This study aimed to investigate, using a standardized static in vitro digestion model, the stability of amino acids a...

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Detalles Bibliográficos
Autores principales: Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910476/
https://www.ncbi.nlm.nih.gov/pubmed/35269670
http://dx.doi.org/10.3390/ijms23052526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910476/
https://www.ncbi.nlm.nih.gov/pubmed/35269670
http://dx.doi.org/10.3390/ijms23052526

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