A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application

The comparative genome analysis of six Lactiplantibacillus plantarum subsp. argentoratensis strains previously isolated from spontaneously fermented Greek wheat sourdoughs is presented. Genomic attributes related to food safety have been studied according to the European Food Safety Authority (EFSA)...

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Detalles Bibliográficos
Autores principales: Syrokou, Maria K., Paramithiotis, Spiros, Drosinos, Eleftherios H., Bosnea, Loulouda, Mataragas, Marios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910486/
https://www.ncbi.nlm.nih.gov/pubmed/35269627
http://dx.doi.org/10.3390/ijms23052487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910486/
https://www.ncbi.nlm.nih.gov/pubmed/35269627
http://dx.doi.org/10.3390/ijms23052487

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