A New Wood Adhesive Based on Recycling Camellia oleifera Cake-Protein: Preparation and Properties

In order to improve the initial viscosity and stability of Camellia oleifera cake-protein adhesive, Camellia oleifera cake-protein was blended with defatted soybean protein (DSP), soybean protein isolate (SPI), and casein, followed by adhesive preparation through degradation and crosslinking methods...

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Detalles Bibliográficos
Autores principales: Deng, Xue, Wu, Zhigang, Zhang, Bengang, Lei, Hong, Liang, Jiankun, Li, Lifen, Tu, Yuan, Li, De, Xiao, Guoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911185/
https://www.ncbi.nlm.nih.gov/pubmed/35268890
http://dx.doi.org/10.3390/ma15051659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911185/
https://www.ncbi.nlm.nih.gov/pubmed/35268890
http://dx.doi.org/10.3390/ma15051659

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