Cargando…

A New Wood Adhesive Based on Recycling Camellia oleifera Cake-Protein: Preparation and Properties

In order to improve the initial viscosity and stability of Camellia oleifera cake-protein adhesive, Camellia oleifera cake-protein was blended with defatted soybean protein (DSP), soybean protein isolate (SPI), and casein, followed by adhesive preparation through degradation and crosslinking methods...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deng, Xue, Wu, Zhigang, Zhang, Bengang, Lei, Hong, Liang, Jiankun, Li, Lifen, Tu, Yuan, Li, De, Xiao, Guoming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911185/ https://www.ncbi.nlm.nih.gov/pubmed/35268890 http://dx.doi.org/10.3390/ma15051659

Ejemplares similares

Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel
por: Wei, Meidan, et al.
Publicado: (2022)

Changes in tannin and saponin components during co-composting of Camellia oleifera Abel shell and seed cake
por: Zhang, Jinping, et al.
Publicado: (2020)

Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure
por: Yu, Ningxiang, et al.
Publicado: (2023)

Discovery of New Triterpenoids Extracted from Camellia oleifera Seed Cake and the Molecular Mechanism Underlying Their Antitumor Activity
por: Wu, Zelong, et al.
Publicado: (2022)

Two New Oleanane-Type Saponins with Anti-Proliferative Activity from Camellia oleifera Abel. Seed Cake
por: Zong, Jian-Fa, et al.
Publicado: (2016)

Genomic and genetic advances of oiltea-camellia (Camellia oleifera)
por: Ye, Changrong, et al.
Publicado: (2023)

Transcriptome analysis of the tea oil camellia (Camellia oleifera) reveals candidate drought stress genes
por: Dong, Bin, et al.
Publicado: (2017)

Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera
por: Chen, Yu-Fen, et al.
Publicado: (2010)

New perspective for evaluating the main Camellia oleifera cultivars in China
por: Deng, Quanen, et al.
Publicado: (2020)

The Effect of Camellia oleifera Cake Polysaccharides on Growth Performance, Carcass Traits, Meat Quality, Blood Profile, and Caecum Microorganisms in Yellow Broilers
por: Wang, Jing, et al.
Publicado: (2020)

Fully Bio-Based Adhesive from Tannin and Sucrose for Plywood Manufacturing with High Performances
por: Xiao, Guoming, et al.
Publicado: (2022)

Relationship of Soil Microbiota to Seed Kernel Metabolism in Camellia oleifera Under Mulched
por: Ye, Honglian, et al.
Publicado: (2022)

Morphology, Phylogeny, and Pathogenicity of Pestalotioid Species on Camellia oleifera in China
por: Li, Lingling, et al.
Publicado: (2021)

Applications of Chinese Camellia oleifera and its By-Products: A Review
por: Quan, Wenxuan, et al.
Publicado: (2022)

Transcriptome and metabolome analyses provide insights into the relevance of pericarp thickness variations in Camellia drupifera and Camellia oleifera
por: Li, Yongjuan, et al.
Publicado: (2022)

Diversity and Antifungal Activity of Endophytic Fungi Associated with Camellia oleifera
por: Yu, Jinxiu, et al.
Publicado: (2018)

Kaempferitrin: A Flavonoid Marker to Distinguish Camellia oleifera Honey
por: Li, Zhen, et al.
Publicado: (2023)

Characteristics of the soil microbial community in the forestland of Camellia oleifera
por: Zhang, Peng, et al.
Publicado: (2020)

Pseudopollen in Camellia oleifera and its implications for pollination ecology and taxonomy
por: Yuan, Bin, et al.
Publicado: (2022)

The Effect of Temperature on the Properties of Hydrochars Obtained by Hydrothermal Carbonization of Waste Camellia oleifera Shells
por: Chen, Cheng, et al.
Publicado: (2021)

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
por: Tai, Yuling, et al.
Publicado: (2015)

Modified Camellia oleifera Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes
por: Liao, Dongliang, et al.
Publicado: (2021)

Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil
por: Chaikul, Puxvadee, et al.
Publicado: (2017)

Direct and Indirect Somatic Embryogenesis Induction in Camellia oleifera Abel
por: Zhang, Ming, et al.
Publicado: (2021)

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating
por: Wang, Mei, et al.
Publicado: (2022)

Soil Microbial Resource Limitations and Community Assembly Along a Camellia oleifera Plantation Chronosequence
por: Qiao, Hang, et al.
Publicado: (2021)

The Nematicidal Effect of Camellia Seed Cake on Root-Knot Nematode Meloidogyne javanica of Banana
por: Yang, Xiujuan, et al.
Publicado: (2015)

Nanoencapsulation of the sasanquasaponin from Camellia oleifera, its photo responsiveness and neuroprotective effects
por: Ye, Yong, et al.
Publicado: (2014)

Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities
por: Zhang, Shanying, et al.
Publicado: (2019)

Effects of tea oil camellia (Camellia oleifera Abel.) shell-based organic fertilizers on the physicochemical property and microbial community structure of the rhizosphere soil
por: Huang, Anxiang, et al.
Publicado: (2023)

Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera
por: Zhang, Fanhang, et al.
Publicado: (2021)

Formulation of substrates with agricultural and forestry wastes for Camellia oleifera Abel seedling cultivation
por: Zhou, Fei, et al.
Publicado: (2022)

Research on anthracnose grade of Camellia oleifera based on the combined LIBS and THz technology
por: Bin, Li, et al.
Publicado: (2022)

Isolation, purification and PEG-mediated transient expression of mesophyll protoplasts in Camellia oleifera
por: Li, Sufang, et al.
Publicado: (2022)

Unilateral cross-incompatibility between Camellia oleifera and C. yuhsienensis provides new insights for hybridization in Camellia spp
por: Gong, Han, et al.
Publicado: (2023)

Study on biomolecules in extractives of Camellia oleifera fruit shell by GC–MS
por: Xie, Yizhang, et al.
Publicado: (2018)

Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull
por: Zhang, Liangliang, et al.
Publicado: (2011)

Insecticidal Activity and Insecticidal Mechanism of Total Saponins from Camellia oleifera
por: Cui, Chuanjian, et al.
Publicado: (2019)

Characterization of the complete chloroplast genome sequence of Camellia oleifera in Hainan, China
por: Zhang, Wan, et al.
Publicado: (2017)

Effects of Straw Mulching on Soil Properties and Enzyme Activities of Camellia oleifera–Cassia Intercropping Agroforestry Systems
por: Duanyuan, Huizhen, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_dr98pq1disk8tht9u6at02v4l5