The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production

The leaves, inflorescences, and fruits of hawthorn have long been known for their therapeutic properties. A wide range of hawthorn products, including liqueurs, are manufactured, due to the technological potential of the raw material as well as the richness of its volatile compounds. This study aime...

Descripción completa

Detalles Bibliográficos
Autores principales: Tabaszewska, Małgorzata, Najgebauer-Lejko, Dorota, Zbylut-Górska, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911551/
https://www.ncbi.nlm.nih.gov/pubmed/35268617
http://dx.doi.org/10.3390/molecules27051516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911551/
https://www.ncbi.nlm.nih.gov/pubmed/35268617
http://dx.doi.org/10.3390/molecules27051516

Ejemplares similares