The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil

Bactrocera oleae, the olive fruit fly, is one of the most important pests affecting the olive fruit, causing serious quantitative and qualitative damage to olive oil production. In this study, the changes induced by B. oleae infestation in the biosynthesis of volatile and phenolic compounds in olive...

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Detalles Bibliográficos
Autores principales: Notario, Andrés, Sánchez, Rosario, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911628/
https://www.ncbi.nlm.nih.gov/pubmed/35268754
http://dx.doi.org/10.3390/molecules27051650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911628/
https://www.ncbi.nlm.nih.gov/pubmed/35268754
http://dx.doi.org/10.3390/molecules27051650

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