Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus Fusarium

Problems related with biological contamination of plant origin raw materials have a considerable effect on prevention systems at each stage of food production. Concerning the antimicrobial action of phenolic acids, studies were undertaken to investigate antibacterial properties against bacterial str...

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Detalles Bibliográficos
Autores principales: Przybylska-Balcerek, Anna, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Góral, Tomasz, Kurasiak-Popowska, Danuta, Stuper-Szablewska, Kinga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911651/
https://www.ncbi.nlm.nih.gov/pubmed/35268842
http://dx.doi.org/10.3390/molecules27051741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911651/
https://www.ncbi.nlm.nih.gov/pubmed/35268842
http://dx.doi.org/10.3390/molecules27051741

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