Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography

Since the quality and safety of food highly depend on its preservation and protection, the use of food packaging materials increases the risk of chemical contamination of the packaged food by migration. Herein, we focused on antioxidants, photoinitiators, UV absorbers and plasticizers which are exte...

Descripción completa

Detalles Bibliográficos
Autores principales: Gan, Yaping, Zhu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911653/
https://www.ncbi.nlm.nih.gov/pubmed/35268782
http://dx.doi.org/10.3390/molecules27051681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911653/
https://www.ncbi.nlm.nih.gov/pubmed/35268782
http://dx.doi.org/10.3390/molecules27051681

Ejemplares similares