Molecular Distillation of Lavender Supercritical Extracts: Physicochemical and Antimicrobial Characterization of Feedstocks and Assessment of Distillates Enriched with Oxygenated Fragrance Components

Lavandula angustifolia is one of the most widely cultivated non-food crops used in the production of essential oil; it is used in perfumery, aromatherapy, pharmaceutical preparations, and food ingredients. In this study, supercritical fluid extraction (SFE) and molecular distillation (MD) were combi...

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Detalles Bibliográficos
Autores principales: Dębczak, Agnieszka, Tyśkiewicz, Katarzyna, Fekner, Zygmunt, Kamiński, Piotr, Florkowski, Grzegorz, Konkol, Marcin, Rój, Edward, Grzegorczyk, Agnieszka, Malm, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911675/
https://www.ncbi.nlm.nih.gov/pubmed/35268571
http://dx.doi.org/10.3390/molecules27051470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911675/
https://www.ncbi.nlm.nih.gov/pubmed/35268571
http://dx.doi.org/10.3390/molecules27051470

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