Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.

In this work, seven Citrus aurantium essential oils (EOs) derived from flavedo of cultivars ‘Canaliculata’, ‘Consolei’, ‘Crispifolia’, ‘Fasciata’, ‘Foetifera’, ‘Listata’, and ‘Bizzaria’ were investigated. EOs were also combined in 1:1 (v/v) ratio to identify possible synergism or antagonism of actio...

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Detalles Bibliográficos
Autores principales: Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Gervasi, Luigia, Tundis, Rosa, Loizzo, Monica Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911714/
https://www.ncbi.nlm.nih.gov/pubmed/35268681
http://dx.doi.org/10.3390/molecules27051580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911714/
https://www.ncbi.nlm.nih.gov/pubmed/35268681
http://dx.doi.org/10.3390/molecules27051580

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