Gastroprotective Effect of Microencapsulated Myrtus communis Essential Oil against Ethanol/HCl-Induced Acute Gastric Lesions

Myrtus communis L. essential oil (EO), mainly composed of myrtenyl acetate (30.6%), linalool (14.9%), α-pinene (11.10%) and 1,8-cineole or eucalyptol (9.9%), was microencapsulated with maltodextrin by emulsification and spray-drying, reaching a yield and efficiency of 43.7 and 48.7%, respectively. T...

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Detalles Bibliográficos
Autores principales: Mansour, Rim Ben, Beji, Raja Serairi, Wasli, Hanen, Zekri, Sami, Ksouri, Riadh, Megdiche-Ksouri, Wided, Cardoso, Susana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911731/
https://www.ncbi.nlm.nih.gov/pubmed/35268666
http://dx.doi.org/10.3390/molecules27051566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911731/
https://www.ncbi.nlm.nih.gov/pubmed/35268666
http://dx.doi.org/10.3390/molecules27051566

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