Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread

Mycotoxins, toxic secondary metabolites produced by fungi, are important contaminants in food and agricultural industries around the world. These toxins have a multidirectional toxic effect on living organisms, causing damage to the kidneys and liver, and disrupting the functions of the digestive tr...

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Detalles Bibliográficos
Autores principales: Podgórska-Kryszczuk, Izabela, Solarska, Ewa, Kordowska-Wiater, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911760/
https://www.ncbi.nlm.nih.gov/pubmed/35268678
http://dx.doi.org/10.3390/molecules27051578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911760/
https://www.ncbi.nlm.nih.gov/pubmed/35268678
http://dx.doi.org/10.3390/molecules27051578

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