High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review

Phenolic compounds from fruits and vegetables have shown antioxidant, anticancer, anti-inflammatory, among other beneficial properties for human health. All these benefits have motivated multiple studies about preserving, extracting, and even increasing the concentration of these compounds in foods....

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Detalles Bibliográficos
Autores principales: Navarro-Baez, Jorge E., Martínez, Luz María, Welti-Chanes, Jorge, Buitimea-Cantúa, Génesis V., Escobedo-Avellaneda, Zamantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911777/
https://www.ncbi.nlm.nih.gov/pubmed/35268602
http://dx.doi.org/10.3390/molecules27051502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911777/
https://www.ncbi.nlm.nih.gov/pubmed/35268602
http://dx.doi.org/10.3390/molecules27051502

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