Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Molecularly imprinted sol–gel silica (MIS) coupled to a microwave sensor was designed and used to detect phenylacetaldehyde (PAA), a chemical tracer of wine oxidation. The developed method is fast, cheap and could replace the classical chromatographic methods, which require a tedious sample preparat...

Descripción completa

Detalles Bibliográficos
Autores principales: Rossignol, Jérôme, Cayot, Philippe, Stuerga, Didier, Gougeon, Régis D., Bou-Maroun, Elias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911824/
https://www.ncbi.nlm.nih.gov/pubmed/35268593
http://dx.doi.org/10.3390/molecules27051492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911824/
https://www.ncbi.nlm.nih.gov/pubmed/35268593
http://dx.doi.org/10.3390/molecules27051492

Ejemplares similares