The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis

Proper postharvest storage preserves horticultural products, including tea, until they can be processed. However, few studies have focused on the physiology of ripening and senescence during postharvest storage, which affects the flavor and quality of tea. In this study, physiological and biochemica...

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Detalles Bibliográficos
Autores principales: Mei, Shuang, Yu, Zizi, Chen, Jiahao, Zheng, Peng, Sun, Binmei, Guo, Jiaming, Liu, Shaoqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911848/
https://www.ncbi.nlm.nih.gov/pubmed/35268809
http://dx.doi.org/10.3390/molecules27051708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911848/
https://www.ncbi.nlm.nih.gov/pubmed/35268809
http://dx.doi.org/10.3390/molecules27051708

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