Green Synthesis of Gold and Silver Nanoparticles Using Leaf Extract of Capsicum chinense Plant

So far, several studies have focused on the synthesis of metallic nanoparticles making use of extracts from the fruit of the plants from the genus Capsicum. However, as the fruit is the edible, and highly commercial, part of the plant, in this work we focused on the leaves, a part of the plant that...

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Detalles Bibliográficos
Autores principales: Lomelí-Rosales, Diego Alberto, Zamudio-Ojeda, Adalberto, Reyes-Maldonado, Oscar Kevin, López-Reyes, Morelia Eunice, Basulto-Padilla, Georgina Cristina, Lopez-Naranjo, Edgar José, Zuñiga-Mayo, Víctor Manuel, Velázquez-Juárez, Gilberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911899/
https://www.ncbi.nlm.nih.gov/pubmed/35268794
http://dx.doi.org/10.3390/molecules27051692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911899/
https://www.ncbi.nlm.nih.gov/pubmed/35268794
http://dx.doi.org/10.3390/molecules27051692

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