The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage

Studies on herb chia (Salvia hispanica L.) are very limited. Therefore, the aim of this study was to assess how different drying methods and periods of storage affect the bioactive properties of the herb Salvia hispanica and to compare it with other species of sage (Salvia officinalis L. and Salvia...

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Detalles Bibliográficos
Autores principales: Dziadek, Kinga, Kopeć, Aneta, Dziadek, Michał, Sadowska, Urszula, Cholewa-Kowalska, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911904/
https://www.ncbi.nlm.nih.gov/pubmed/35268670
http://dx.doi.org/10.3390/molecules27051569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911904/
https://www.ncbi.nlm.nih.gov/pubmed/35268670
http://dx.doi.org/10.3390/molecules27051569

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