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Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva
Astringency is an important sensory characteristic of food and beverages containing polyphenols. However, astringency perception in elderly people has not been previously documented. The aim of the present work was to evaluate sensitivity to astringency as a function of age, salivary flow and protei...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911968/ https://www.ncbi.nlm.nih.gov/pubmed/35268718 http://dx.doi.org/10.3390/molecules27051617 |