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A Narrative Review of Sulfur Compounds in Whisk(e)y
The production process of whisky consists of malting, mashing, fermentation, distillation and maturation. Sulfur volatile compounds generated during this process have long attracted interest because they influence quality in general. More than forty compounds have been reported: they are formed duri...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911989/ https://www.ncbi.nlm.nih.gov/pubmed/35268773 http://dx.doi.org/10.3390/molecules27051672 |