Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation

Rhus coriaria L. (Anacardiaceae), commonly known as sumac, has been used since ancient times for many different applications, and nowadays is used mostly as a spice obtained from its in the Mediterranean and the Middle ground fruits and employed for flavoring and garnishing food, predominantly Easte...

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Detalles Bibliográficos
Autores principales: Arena, Katia, Trovato, Emanuela, Cacciola, Francesco, Spagnuolo, Ludovica, Pannucci, Elisa, Guarnaccia, Paolo, Santi, Luca, Dugo, Paola, Mondello, Luigi, Dugo, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912007/
https://www.ncbi.nlm.nih.gov/pubmed/35268827
http://dx.doi.org/10.3390/molecules27051727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912007/
https://www.ncbi.nlm.nih.gov/pubmed/35268827
http://dx.doi.org/10.3390/molecules27051727

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