The Role of Microencapsulation in Food Application

Modern microencapsulation techniques are employed to protect active molecules or substances such as vitamins, pigments, antimicrobials, and flavorings, among others, from the environment. Microencapsulation offers advantages such as facilitating handling and control of the release and solubilization...

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Detalles Bibliográficos
Autores principales: Calderón-Oliver, Mariel, Ponce-Alquicira, Edith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912024/
https://www.ncbi.nlm.nih.gov/pubmed/35268603
http://dx.doi.org/10.3390/molecules27051499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912024/
https://www.ncbi.nlm.nih.gov/pubmed/35268603
http://dx.doi.org/10.3390/molecules27051499

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