Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity

Polyphenols are gaining increasing interest due to their beneficial properties to human health. Grape pomace, the by-product of wine production, is a source of these bioactive compounds. An extract from Tempranillo grape pomace was obtained and characterized qualitatively and quantitatively. The maj...

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Detalles Bibliográficos
Autores principales: Asensio-Regalado, Carlos, Alonso-Salces, Rosa María, Gallo, Blanca, Berrueta, Luis A., Era, Benedetta, Pintus, Francesca, Caddeo, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912025/
https://www.ncbi.nlm.nih.gov/pubmed/35269233
http://dx.doi.org/10.3390/nano12050746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912025/
https://www.ncbi.nlm.nih.gov/pubmed/35269233
http://dx.doi.org/10.3390/nano12050746

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