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Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity

Polyphenols are gaining increasing interest due to their beneficial properties to human health. Grape pomace, the by-product of wine production, is a source of these bioactive compounds. An extract from Tempranillo grape pomace was obtained and characterized qualitatively and quantitatively. The maj...

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Detalles Bibliográficos
Autores principales:	Asensio-Regalado, Carlos, Alonso-Salces, Rosa María, Gallo, Blanca, Berrueta, Luis A., Era, Benedetta, Pintus, Francesca, Caddeo, Carla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912025/ https://www.ncbi.nlm.nih.gov/pubmed/35269233 http://dx.doi.org/10.3390/nano12050746

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