Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects

The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value corresponds to a high number of residues, cocoa bean shell, pulp and husk. These by-products are a source of nutrients and compounds of notable int...

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Detalles Bibliográficos
Autores principales: Soares, Thiago F., Oliveira, M. Beatriz P. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912039/
https://www.ncbi.nlm.nih.gov/pubmed/35268725
http://dx.doi.org/10.3390/molecules27051625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912039/
https://www.ncbi.nlm.nih.gov/pubmed/35268725
http://dx.doi.org/10.3390/molecules27051625

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